Description
Salami Sticks are made from Halendas own Award-winning Csabai recipe. At Halenda’s this Hungarian dry-cured salami snack stick is made the old-world way with an authentic Hungarian recipe. Our salami sticks are seasoned with paprika, garlic, and pepper, smoked, dried, and fermented. These are cold smoked using maple and hickory chips for 10 hours to achieve a delicious smokey flavour that is impossible to resist.
