The coulotte steak is a top cap boneless steak. That’s the triangular shaped cap cut from the top sirloin. Tender and delicious
Approx 16oz portion
Sold per 10oz steak.
Sold per lb.
Sold per 32oz steak.
The inside round roast, is the most tender of the round cuts. It is lean and takes well to marinades and sauces , is also well suited for stews.